AgriAmps® Export of various Spices and Spices Blend. Spices have a long and ancient history, especially in India, where they are a part of life and heritage. In every home & in every region across the country, different spices and blends used to create different and unique tastes in dishes.
Combining traditional spices to produce beautiful cooking is an almost spiritual act. We process raw spices into spices powder and various spices blends by cleaning, drying, grinding, blending, sieving, and grading.
Indian Spices powder and verious Blends
India is renowned for its many spices, including red chilli, turmeric, ginger, cinnamon, black paper, cumin, coriander and cardamom. Cumin and cardamom are one of the most desired spices.
Red Chilli Powder
Red chilli is the most exported spice from India. It is a key ingredient in Indian cuisine and is widely used in other cuisines as well. India exports different varieties of red chilli, including Sannam S4, Byadgi, Kashmiri, and Guntur. Cumin is another popular spice exported from India.10 May 2023
Processing of fresh Turmeric to powder to reduce post-harvest losses
Turmeric used to flavor and to color foodstuffs. Today, turmeric is promoted as a dietary supplement for a variety of conditions, including arthritis, digestive disorders, respiratory infections, allergies, liver disease, depression, and many others. It is a principal ingredient in curry powder. The color curcumin extracted from turmeric used as a colorant. Turmeric is also used as a dye in textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics.
Some of the popular cultivars are Duggirtala, Tekurpettah, Kodur, Armoor, Sugandham, Amalapuram, Erode local, Alleppey, Moovattupuzha, and Lakadong. The Lakadong variety grown in remote regions of Meghalaya is known as the world's finest Turmeric with highest Curcumin content.