A solution to produce fresh and local foods without pollution associated. Urban Farming aims to maximize land use and bring back agriculture into the city to show the true value of food to city dwellers. Rooftop gardens use unoccupied space and produce tons of fresh and healthy products while reducing cities pollution solution range from restaurants, supermarkets, schools to any city buildings. Urban farming has several benefits for cities, people and earth including the protection of water resources. Urban agriculture helps consumers reduce their “foodprint” by providing them the opportunity to purchase food that was grown within their community. By localizing produce, urban farms cut down on the significant amount of fossil fuel consumption necessary to transport, package, and sell food.